Processing Fees

  • Beef
    • Slaughter Fee : $200
    • $1.60kg+gst (Pack your own)
      • All cut into your cutting list specifications.
      • All packed in whole primal and labelled.
    • $2.00kg (packed in freezer/poly bags/labelled)
    • $2.20kg (vacuum packed/ticketed)
  • Sheep
    • $90 (packed in freezer/poly bags/labelled)
    • $105 (vacuum packed/ticketed)
  • Pork
    • $2.00kg (packed in freezer/poly bags/labelled)
    • $2.00kg (vacuum packed,ticketed)
  • Venison
    • $1.85kg (packed in freezer,poly bags,labelled)
    • $2.00kg (vacuum packed,ticketed)
    • Skinning fee $80
  • Sausages and mince in 5kg bags
All GST exclusive.